Out of Africa Premium Coffee - Capstone Food Products

Tanzania Peaberry 100% Arabica Beans

Finest Arabica beans from shade-grown coffee trees on the slopes of Mount Kilimanjaro. Tanzanian coffee is known for its full body, winey acidity, and deep richness. Peaberry beans are unique – usually, only between 1% and 9% of the beans from a harvest are classified as Peaberry. so separating out the Peaberries from the ordinary beans is an arduous process usually done by hand or with a sieve Tanzania Peaberry beans are twice as vibrant and with more developed flavors – you can expect more pronounced fruity notes and even hints of cedar. Tanzanian coffee has a bright, vibrant acidity with a smooth, creamy and buttery body and a lingering aftertaste. Fresh Medium roast in premise by our master roaster as it has been done for a generation. These specialty beans are packaged separately, even if they’ll be used in a blended roast. The density and round shape mean they roast at a different rate to normal beans, so keeping them separate until grinding is essential if you want to avoid over/under extraction.

Kenya AA Peaberry 100% Arabica Beans

Source: Mt. Kenya, Kenya Pairing: Blueberries, caramel and butter croissant Premium Kenyan Peaberry Arabica beans are known for their full-body, dense flavors, and intense fragrance. Shade-grown trees, beans are hand-picked and sundried. Kenya Peaberry coffee comes from the same plants as regular coffee beans where, typically, a coffee cherry contains two seeds. In exceptional cases, a coffee cherry will produce only one seed, leading to the prized “Peaberry” coffee bean. Peaberry beans are smaller and rounder. They are also denser and have a reputation for having a more intense flavor profile. About 5% of total coffee production is made up of peaberry, making this coffee very rare and exclusive. Kenya Peaberry is amazingly complex and has fascinating fruit (berry, citrus) flavors. Kenya Peaberry Coffee offers a Tangy aroma, a sharply acidic cup that has a winey flavor of black currants., with a hearty body, gusty wine-like acidity and citrus flavor True to Kenyan coffees. Kenya Peaberry has a distinct spice that is so well-known and loved Freshly Medium roasted in premise by our master roaster as it has been done for generations. Type your paragraph here.