Tarrazu 100% Peaberry Arabica beans

Single Origin Costa Rican Tarrazu 100% Arabica Whole Beans Med Roast The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarazzu coffee is grown in mountainous regions, which have highly varied altitudes. All of these factors affect the aroma, body, flavor, and acidity of the coffee we produce. The soil is enriched by volcanic ash, which oxygenates the beans, giving them richer flavors Tarazzu coffees taste very clean with a sweet, mild acidity. Medium roast roasting will emphasize a full body and a pleasant sweetness. Flavor notes can range from honey and molasses to grape and citrus. Our roasting is done in small batches to ensure perfectness and balance.